Monstera Deliciosa (Split leaf) 4”

🌿 **Monstera deliciosa**, also known as the **Swiss cheese plant** or **split-leaf philodendron**, is a tropical perennial celebrated for its unique and dramatic foliage. Its iconic leaves, with natural holes and splits, have made it a popular choice for both indoor and outdoor gardening enthusiasts seeking a touch of the tropics. These glossy, heart-shaped split leaves grow on a climbing evergreen vine that can reach **3 to 15 feet tall** and **3 to 8 feet wide**. Monstera deliciosa is a fast grower, adding about **1 to 2 feet** in height each year. It takes approximately **three years** for this plant to reach its full-grown size.

To thrive, Monstera deliciosa prefers the following conditions:
- **Light**: It does best in **bright, indirect sunlight** with temperatures between **65°F and 75°F**. While it can tolerate lower light conditions, avoid too much direct sunlight, especially during warmer months.
- **Soil**: When grown in containers, use a **peat-based potting mix**. Outdoors, it can adapt to various soil types, including sandy, loamy, and clay soils with **acidic or neutral pH**.
- **Water**: Water your Monstera regularly during the growing season, approximately every **one to two weeks**. Allow the soil to dry out slightly between waterings.
- **Toxicity**: Keep in mind that Monstera deliciosa is **toxic to humans and pets**.

Whether placed in a sunny window or gracing an interior designer's space, the Monstera deliciosa adds a touch of lush greenery and tropical flair to any setting. 🌱🍃.